Menu

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Served with warm grilled nann bread

Cubed tuna tossed in soy sauce, sesame oil, sriracha and sesame seeds over mixed greens and topped with a wasabi aioli and green onion 

Add avocado ~ $1.50

Fried squid, tossed in a light Cajun batter served with sweet chili sauce

Sautéed in a white wine sauce with parmesan. Gluten free excluding bread.

Lobster, crab, shrimp chunks in a homemade queso sauce served with chips. Gluten Free. 

French fries topped with mozzarella cheese curds and topped with a bacon, onion cream sauce

Six garlic shrimp topped with cowboy candy and jalapeño reduction served with bread for dipping

A crispy wedge of iceberg lettuce topped with bleu cheese crumbles, bacon and served

with balsamic vinaigrette. Gluten Free

Spinach, tomato, onion, cucumber, bleu cheese, sunower seeds and honey mustard dressing. Gluten Free.

Honey smoked salmon, mixed greens, feta cheese, red onion, tomato, cucumbers, fried capers,

and Greek vinaigrette

Mixed greens, tomato, cucumber, roasted red peppers, red onion, balsamic vinaigrette

Asian slaw with sweet chili vinaigrette, pickled ginger, green onions, sesame seeds, and served

over fresh greens. Gluten Free.

Loaded with cucumber, tomato, fresh spinach, red onions, avocado, provolone cheese and finished with a

roasted red pepper aioli wrapped in a garlic herb tortilla

Just because you can, add bacon for ~ $2

Tequila, lime, and cilantro marinated grilled chicken, habanero jack, avocado crema served on a toasted bun

Thick peppered bacon, tomato, lettuce and mayo

Add avocado ~ $1.50

Shaved NY Strip, swiss cheese, house made au jus with choice of side

Add mushrooms & onions ~ $2

Honey smoked salmon and provolone cheese with cucumber, mixed greens, onion, tomato, and a roasted red

pepper aioli wrapped in a garlic herb tortilla

Grilled and served over seasonal vegetables with your choice of starch - Simplicity at its finest! Gluten Free.

Grilled and served over seasonal vegetables with your choice of starch. Gluten Free.

You may turn your steak dinner into surf n’ turf by adding two shrimp for $7 dollars

Additional toppings include blue cheese for ~ $2    Sautéed mushrooms and onions for ~ $2

Daily Burger Special served on a toasted split top bun

8 oz. Burger served on a toasted split top bun with one cheese and basic topping

Basic Toppings: Sauteed or Raw Onion, Fresh Jalapenos, Mushrooms, BBQ Sauce, Sweet chili Sauce, Volcano Sauce

Cheese Choice: Cheddar, Swiss, Provolone, Habanero-Jack 

Premium Toppings:  Avocado, Cowboy Candy, Sliced Bacon, Avocado Crema, Pico de Gallo, Green Chili,  Blue Cheese

(Prices on additional toppings vary)

Chicken breast breaded, pan fried golden brown, and served with mashed potatoes and white gravy

Make it Nashville Hot ~$1

Chicken mixed with peas, carrots, potatoes and topped with a flaky biscuit

Beef, mushrooms, and onions sautéed in a hearty cream sauce served over egg noodles

Lightly beer-battered cod served with fries and house made tartar sauce

Sautéed mussels, shrimp, and calamari tossed with spinach, tomatoes, linguini pasta and served in a white

wine garlic butter sauce with parmesan

Served with a cup of pork green chili, mixed greens, slaw, volcano sauce, shredded cheddar

cheese, and warm flour tortillas

Available after 5pm, ask your server

Seasonal berries over pound cake with whipped cream

Add ice cream ~$3

Brownie topped with ice cream, whipped cream, chocolate and caramel